Casey 1 gallon
| Selected Style and Target Specs |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 1.50 US gals | Wort Volume After Boil: | 1.25 US gals |
| Volume Transferred: | 4.0 qts | Water Added To Fermenter: | 0.0 qts |
| Volume At Pitching: | 4.0 qts | Volume Of Finished Beer: | 4.0 qts |
| Expected Pre-Boil Gravity: | 1.047 SG | Expected OG: | 1.056 SG |
| Expected FG: | 1.056 SG | Apparent Attenuation: | 0.0 % |
| Expected ABV: | 0.0 % | Expected ABW: | 0.0 % |
| Expected IBU: (using Tinseth): | 21.3 IBU | Expected Color: (using Morey): | 8.5 SRM |
| BU:GU ratio: | 0.38 | Approx Color: | |
| Mash Efficiency: | 70.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 64 ˚F |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Extract - Light Dried Malt Extract | 1lb 8oz | 88.9 % | 3.6 | In Mash/Steeped |
| US Caramel 60L Malt | 3.00 oz | 11.1 % | 9.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Cascade | 4.5 % | 0.50 oz | 21.3 | Loose Pellet Hops | 20 Min From End |
| US Centennial | 8.5 % | 0.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeasts |
| Yeast Strain | Amount | Used |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride (ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Extract with Steeped Grains |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 ˚F | 60 |
| Recipe Notes |